WHY TURKISH FOODS?
When the best cuisines in the
world are judged it comes as a surprise to most people that
Turkish cuisine has been rated as one of the three great
cuisines of the world, along with French and Chinese.
However, if you take a look back in time, the explanation
for the extraordinary Turkish food is more understandable.
It was during the 700 years of Ottoman rule that Turkish
culinary skills were developed.
Access to fresh ingredients was easy and infinite varieties
of fish, poultry, fruit and vegetables and a countless
number of spices were used.
At the same time many people from different cultures settled
in the country and this brought further inspiration to the
Among other things found by archeologists was a board from
ancient times and the various signs and symbols thereon have
been deciphered to reveal a kind of cook book with a list of
familiar ingredients and spices.
All this is ours to enjoy today! Only at the Bosphorus
Turkish Cuisine of Orlando, specialties are numerous and
certainly worth a try.