Lahmacun:
Homemade pita bread topped with a blend of marinated
minced land and veggies.
$ 8.90
Gozleme:
Traditional flat Turkish bread folded over various
ingredients, then baked over the grill with choices
of "chicken, mushroom, cheese" or "spinach and
cheese" or "mince and spinach"
$ 12.90
Sigara Boregi:
Cripsy rolled Turkish fillo pastry stuffed with
choices of feta cheese and chopped parsley or spicy
potatoes.
$ 9.90
Haloumi Cheese:
Pan-fried haloumi cheese served with tomatoes.
$ 12.90
Falafel:
Chickpeas mixed with spices and served with garlic
yoghurt sauce.
$ 9.90
Sarimsakli Mantar:
Caramelised mushrooms with parsley and garlic,
tossed with pungent fresh herbs. Served on a bed of
lettuce leaves.
