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SIDE DISHES

Bowl of Chips: $ 4.90
Lahmacun: Homemade pita bread topped with a blend of marinated minced land and veggies. $ 8.90
Gozleme: Traditional flat Turkish bread folded over various ingredients, then baked over the grill with choices of "chicken, mushroom, cheese" or "spinach and cheese" or "mince and spinach" $ 12.90
Sigara Boregi: Cripsy rolled Turkish fillo pastry stuffed with choices of feta cheese and chopped parsley or spicy potatoes. $ 9.90
Haloumi Cheese: Pan-fried haloumi cheese served with tomatoes. $ 12.90
Falafel: Chickpeas mixed with spices and served with garlic yoghurt sauce. $ 9.90
Sarimsakli Mantar: Caramelised mushrooms with parsley and garlic, tossed with pungent fresh herbs. Served on a bed of lettuce leaves. $ 12.90

 

 

 


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