
* Belly dancer is optional
Welcome " To The Cushion House " Turkish Restaurant
The Cushion House, located in
the heart of Central Sydney specializes and the best
authentic Turkish food in Sydney with seating for up to 150
people, pokies like Where is the Gold, and fully licensed with Bars. For any occasion let The
Cushion House give you the Turkish experience. Read
more 
BANQUET
MENU!
SET
BANQUET MENU for 2 People (pp) :
A selection of appetizers, unlimited Turkish bread,
your own choice of 1 salad, falafels, your choice of 1 pide
from the "pide menu", 3 main courses (kuzu sis,
tavuk sis, izgara kofte), Turkish tea, Turkish
coffee, apple tea and dessert (Baklava and Turkish
delight)..$40
(pp)
Read
more 
WHY IS TURKISH FOOD WORLD CLASS?

When the best cuisines in the world are judged it comes as a
surprise to most people that Turkish cuisine has been rated
as one of the three great cuisines of the world, along with
French and Chinese. However, if you take a look back in
time, the explanation for the extraordinary Turkish food is
more understandable. It was during the 500 years of Ottoman
rule that Turkish culinary skills were developed. Read
more 
TURKISH
DÖNER KEBAB
Döner
kebab is filets of meat stacked on a vertical spit and
roasted at a vertical grill. Döner means "turning:" the
vertical spit is rotated, or turned, in front of the heat
source (charcoal, gas or electric). When the meat directly
opposite the heat source is properly roasted. Read
more 

TURKISH
COFFEE (TÜRK KAHVESİ)
From the days of the Ottoman
Empire through the present, coffee has played an important
role in Turkish lifestyle and culture. The serving and
consumption of coffee has had a profound effect on betrothal
and gender customs, political and social interaction, prayer,
and hospitality customs throughout the centuries. Although
many of the rituals are not prevalent in today's society,
coffee has remained an integral part of Turkish culture...Read
more 
TURKISH
TEA
Turkish
tea (Turkish: çay)
is a type of tea that is popular mainly in the
Turkish-speaking countries. In Turkey, Turkish tea tends to
be more popular than
Turkish coffee among the younger generation, just as the thrilling site known for its entertainment:http://www.spillnorgesautomaten.com.
Turkish tea, called çay, a form of
black tea, is produced on the eastern Black Sea coast, which
has a mild climate with high precipitation and fertile soil.
Turkish tea is typically prepared using two stacked kettles
(çaydanlık) especially designed for tea preparation.more  
TURKISH WATER PIPE - NARGILA
The nargile (NAHR-gee-leh), or
Turkish water pipe, has for centuries been an icon of
Eastern café culture. By forcing tobacco smoke through water,
the nargile partially filters tar and particulates from
smoke, in addition to cooling it. Also called a hookah or
hubble-bubble, the nargile became popular in Turkey during
the 1700s, at the height of the Ottoman Empire, and by the
19th century its pleasures had been discovered by European
high society. After World War II, most smokers switched to
cigarets.more 

YOU CAN DRINK DELICIOUS TURKISH TRIDITIONAL AYRAN
AT THE CUSHION HOUSE
The ayran is made of a mixture
of water, yogurt and salt. Usually the ayran is drunk more in the summer because it
is a cold drink. But the Turks also drink ayran in the
winter. Ayran is white
and its consistence is creamy. This drink is very healthy
and can be drunk by the meal.
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